It's National Whiskey Sour Day! This cocktail isn't overly sweet and you might already have the ingredients on hand. Shake it up, sip, and enjoy! Apple season is nearly here!
Ingredients - makes 2 cocktails
● 4 oz whiskey● 1.5 oz freshly squeezed lemon juice
● 2 tbsp Mt. Hope Farms Autumn Apple
● 2 egg whites (optional)
● Ice
Directions
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In a cocktail shaker, add the whiskey, lemon juice, Autumn Apple fruit spread, and optional egg whites. Put the lid on and dry shake for 10-20 seconds.
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Add a handful of ice and shake for another 10 seconds to chill. Strain into 2 serving glasses and enjoy!
Thank you to Kayla Jo Creative for the recipe and photos!
