October= all things apple! This warm apple cider is spiked with just a touch of bourbon. It's a nice way to wrap up a chilly fall day and it might inspire some apple picking on a fall weekend :) The secret ingredient? Our Heritage Apple Fruit Spread. Kick back, sip, and enjoy!

Hot Spiked Caramel Apple Cider

Ingredients - makes 1

• 4 oz apple cider
• 1 tbsp Heritage Apple Fruit Spread
• ½ tbsp lemon juice
• 1 oz water
• ⅛ - ¼ tsp apple pie spice
• 2 oz bourbon

Topping

• Whipped cream, to serve
• Caramel sauce, to serve
• Apple pie spice

Directions

1. Add all ingredients except bourbon and toppings to a small saucepan. Whisk well to combine. Bring to a simmer and simmer for about 2-3 minutes.
2. Pour the cider mixture into a heat safe mug and stir in the bourbon. Top with whipped cream, caramel sauce, and apple pie spice. Enjoy warm!

Thank you to @kaylajoycreative for the lovely recipe and photos!