Filling, hearty...salad? Yep, this one is! It's so good during these colder months. Using our fruit spreads as part of a dressing is one of our favorite ways to enjoy them. Enjoy!

Harvest Chicken Cobb Salad

Ingredients - serves 4

• 8 cups mixed greens or other lettuce of choice
• 2 lbs chicken breast, sliced or diced
• 1 medium butternut squash, diced and roasted
• 4 hard boiled eggs, sliced
• 12oz bacon, cooked and crumbled
• 1 cup dried cranberries
• 1 cup pecans, roughly chopped
• 1 cup crumbled blue cheese

Heritage Apple Dressing

• ½ cup olive oil
• ¼ cup apple cider vinegar
• 3 tbsp Heritage Apple Fruit Spread
• 1 tsp dijon mustard
• ½ tsp each salt and ground black pepper
• 3-4 tbsp water, or as needed for consistency

Directions 

1. In a medium bowl, add all ingredients for the dressing. Whisk well to combine. Alternatively, add all ingredients to a mason jar, secure the lid, and shake well to combine. Add water as needed for thinner consistency. 
2. Assemble the salads: Divide the mixed greens into 4 serving bowls. Top each salad with an equal amount of chicken breast, roasted butternut squash, hard boiled eggs, crumbled bacon, dried cranberries, pecans, and blue cheese.
3. Drizzle each salad with desired amount of Heritage Apple Dressing and toss to coat. Enjoy immediately!

Thank you to @kaylajoycreative for the lovely photos and recipe!